It is harvest time at the end of the summer, when the literal fruits of your labor are ready to be eaten fresh, made into delicious preserves, dried, frozen, or fermented to be enjoyed later through the cooler, leaner months.
We have a small selection of canning and food preservation items available listed on our website, but our middle room inside the store is packed with an excellent selection of quality items to help you preserve the harvest:
• Mason Canning Jars
• Le Parfait Canning and Storage Jars
• Apple Peelers
• Canning Tools
• Labels and Gaskets
• Storage Bottles
• Water Bath & Pressure Canners
• Dehydrators & Accessories
• Crocks & Weights
• Food Mills
• Books galore
Summertime means it’s time for pickles, and the annual favorite, Dilly Beans! Fairly simple to make, this recipe is customizable for you to add more or less heat to taste. Crunchy, tangy, spicy, with plenty of dill flavor, these little snacks will disappear quickly!
Whether using fresh or frozen, Blueberry Fruit Leather is easy to make, and an absolutely delicious and customizable snack for humans of all ages! Make in a dehydrator or in an oven. Create strips or larger roll-ups! Store in airtight containers or freeze to keep them fresh, longer. Perfect for packing into school lunches!
Crunchy, spicy, tangy, probiotic-rich kimchi can be made right at home! We have a delicious recipe for you to try that is easy and ferments it in a clean jar within a few days! Simply store in the refrigerator and eat plain, with eggs, on sandwiches, add to soups and create your own fusion of flavor!
