Fermentation Basics and Recipe for Garlic Sauerkraut
The Basics Of Lacto-Fermentation -by Jennifer Cole Fermentation is an age old practice that has been utilized by humans for thousands of years. It is…
The Basics Of Lacto-Fermentation -by Jennifer Cole Fermentation is an age old practice that has been utilized by humans for thousands of years. It is…
Garlic is divided into two types: hardnecks and softnecks. Hardnecks grow with a hard woody stalk, prefer cooler winters, have a warm to hot spicy…
Each potato tuber is a complete package, containing enough water and nutrients to get it off to a good start. It just needs well-drained soil…
Asparagus (Asparagus officinalis) is an easy to grow, hardy herbaceous perennial. Although dormant in the winter, its delicious edible spears show themselves in early spring. …
Blueberries bring a unique combination of delicious fruit and striking ornamental beauty to the garden and landscape. They are easy to grow, require little care,…
Strawberries are easy to grow, and they are high in Vitamin C and anti-oxidants. The two main types include June-bearing and ever bearing. June-bearers produce…
Summer is here, and with it comes the ever-coveted canned food that most pickle-loving humans hoard right down to the last bean or sip of…
A rich history of the Lane County Farmer’s Union Coop (1923) The historic Farmer’s Union Marketplace at the corner of 5th and Olive Street in…