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Against The Grain

Against The Grain

$27.50

Against the Grain
by Nancy Cain
Paperback: 400 pages

The definitive handbook on gluten-free baking with revolutionary recipes made from all-natural ingredients from the owner of a highly successful gluten-free bakery whose products are sold by major grocery stores. The 200 recipes for breads, flatbreads, quick breads, crackers, muffins, cookies, cakes, and pies, and also main courses use natural ingredients; no chemical additives or mystery ingredients required.

Backyard Homestead: Kitchen

Backyard Homestead: Kitchen

$19.95

The Backyard Homestead Book of Kitchen Know-How : Field-to-Table Cooking Skills
by Andrea Chesman
paperback 368 pages

Growing vegetables and raising livestock is only the beginning of a successful homestead that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables, milling flour, working with sourdough, baking no-knead breads, making braises and stews that can be adapted to different cuts of meat, rendering lard and tallow, pickling, making butter and cheese, making yogurt, blanching vegetables for the freezer, making jams and jellies, drying produce, and much more. You'll learn all the techniques you need to get the most from homegrown foods, along with dozens of simple and delicious recipes, most of which can be adapted to use whatever you have available.

Baking at the 20th Century Cafe

Baking at the 20th Century Cafe

$35.00

Baking at the 20th Century Cafe : Iconic European Desserts from Linzer Torte to Honey Cake
by Michelle Polzine
hardcover 352 pages

Transporting readers straight to the grand cafes of Europe, Baking at the 20th Century Cafe brings renewed attention to the legendary sweet and savory baking recipes of Central and Eastern Europe. Polzine, one of San Francisco's best pastry chefs, pays homage to the foundational desserts of so many cultures, while lightening and modernizing the recipes through her California lens. Her fruit desserts, nut-based desserts, and chocolate treats, many of them gluten-free, are smart, interesting, and foolproof, and deliver big flavor. Polzine's coveted honey cake recipe is included, too, along with recipes for plum kuchen, walnut hamantaschen, Sacher torte, linzer torte, poppy-filled rugelach, vanilla cheesecake, even pierogi and potato knishes, all full of twists and innovations. All the recipes are written with Polzine's quirky, relatable "you can do this" enthusiasm to assure readers that they can achieve excellent results. Following in the footsteps of such esteemed bakers as Nancy Silverton and Dorie Greenspan, with Baking at the 20th Century Cafe, Polzine offers a new entry into the essential baking cookbook canon.

 

 

Beginner’s KetoDiet Cookbook

Beginner’s KetoDiet Cookbook

$26.99

The Beginner's KetoDiet Cookbook : Over 100 Delicious Whole Food, Low-Carb Recipes for Getting in the Ketogenic Zone Breaking Your Weight-Loss Plateau, and Living Keto for Life

by Martina Slajerova

paperback 208 pages

The transition to a keto diet can be difficult, but this "induction" phase doesn't have to be! Best-selling author of The KetoDiet Cookbook, Martina Slajerova, explains the first tricky few weeks as your metabolism readjusts to burning fat rather than carbs.
The ketogenic diet has become the go-to healthy diet for losing weight, managing diabetes, and possibly preventing and managing conditions such as neurodegenerative diseases and cancer.

Big Book Of Cidermaking

Big Book Of Cidermaking

$26.96

The Big Book of Cidermaking : Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider

by Kirsten and Christopher Shockey

paperback: 336 pages

Best-selling authors and fermentation experts Christopher and Kirsten Shockey enter the realm of fermented beverages with this comprehensive guide to making hard cider that features techniques for achieving a wide range of styles and flavors.

The best-selling authors Christopher Shockey and Kirsten K. Shockey turn their expertise to the world of fermented beverages in the most comprehensive guide to home cidermaking available. With expert advice and clear, step-by-step instructions, The Big Book of Cidermaking equips readers with the skills they need to make the cider they want: sweet, dry, fruity, farmhouse-style, hopped, barrel-aged, or fortified. The Shockeys' years of experience cultivating an orchard and their experiments in producing their own ciders have led them to a master formula for cidermaking success, whether starting with apples fresh from the tree or working with store-bought juice. They explore in-depth the different phases of fermentation and the entire spectrum of complex flavor and style possibilities, with cider recipes ranging from cornelian cherry to ginger, and styles including New England, Spanish, and late-season ciders. For those invested in making use of every part of the apple, there's even a recipe for vinegar made from the skins and cores leftover after pressing. This thorough, thoughtful handbook is an empowering guide for every cidermaker, from the beginner seeking foundational techniques and tips to the intermediate cider crafter who wants to expand their skills.

Big Book Of Kombucha

Big Book Of Kombucha

$24.95

Big Book of Kombucha
by Hannah Crum & Alex LaGory
Paperback: 400 pages

This is a complete guide to kombucha and unlike any other book on the market. This one stop reference includes dozens of step-by-step photographs, more than 200 flavor combinations and an extensive troubleshooting guide for successful homebrewing.

Blueberry Love

Blueberry Love

$12.95

Blueberry Love: 46 Sweet and Savory Recipes for Pies, Jams, Smoothies, Sauces, and More
by Cynthia Graubart
paperback 104 pages

Blueberries, one of the few fruits native to North America, take center stage in this cookbook featuring 46 recipes that range from breakfast treats to main courses and sweet desserts.

Prized for their taste and nutrition, blueberries are a favorite for eating by the handful and as an ingredient in cooking and baking. Blueberry Love celebrates this sweet-tart summer fruit with 46 recipes for enjoying blueberries, fresh or frozen. From breakfast treats (Blueberry Bread Pudding and Blueberry Granola) to salads (Blueberry, Watermelon, Feta, and Mint), from main courses (Skirt Steak with Blueberry Port Sauce) to desserts (Whoopie Pies with Blueberry Cream Filling), this book is brimming with classic and creative ways to put blueberries to use. It also includes tips for picking, freezing, and making staples like jam and pie.

Broth & Stock

Broth & Stock

$18.00

Broths and stocks have always had a central place in kitchens around the world owing to their ability to comfort, nourish, and heal. In Broth and Stock from the Nourished Kitchen, Jennifer McGruther, author of The Nourished Kitchen and an authority in the traditional foods movement, illustrates why a good broth or stock is the foundation of amazing and wholesome cooking. Included are over a dozen master recipes for base stocks and then 40 recipes using these stocks in complete meals. These accessible recipes are appropriate for vegetarians, pescatarians, and meat eaters alike and showcase the nutrient-dense, real food that nourishes the body and soul.

Cannabis Cocktails

Cannabis Cocktails

$24.99

Cannabis Cocktails, Mocktails & Tonics
by Warren Bobrow
Hardcover: 160 pages

With Cannabis Cocktails, Mocktails and Tonics, a collection of 75 drinks incorporating cannabis-infused liquors, cannabis bitters and tinctures, and cannabis smoke, you'll make drinks to buzz about.

Cannabis Kitchen Cookbook

Cannabis Kitchen Cookbook

$24.99

Cannabis Kitchen Cookbook
by Robyn Griggs Lawrence
Hardcover: 320 pages
Covering every meal from brunch to late-night cocktails with more than 100 fully tested recipes from experienced professional chefs, this cookbook also provides step-by-step instructions on preparing cannabis for use in the kitchen. Tips for trimming, processing, storing, and preserving cannabis are included along with a "buyer's guide" that sheds light on the many flavor profiles, showcasing strains based not only on feel-good levels, but more importantly, taste-good levels.

Cannabis Spa At Home

Cannabis Spa At Home

$16.99

Cannabis Spa at Home

by Sandra Hinchliffe

Hardcover 160 pages

The Cannabis Spa at Home contains more than seventy-five cannabis spa recipes free of preservatives and major allergens that can be prepared in the home kitchen or professional spa with wholesome herbal ingredients.

Cannabis spa isn't new; cannabis has been used for thousands of years for external use in the traditional health practices of Eastern cultures. In locations where cannabis has renewed legal status today, cannabis spa potions such as lotions, salves, poultices, scrubs, and baths are being rediscovered as a healthy alternative for managing pain, soothing irritated skin, and enhancing the spa experience.

In The Cannabis Spa at Home, you'll discover which spa preparations provide local healing and which have potential for a more euphoric experience. You'll also learn how to make:

  • Refrigerated and shelf-stable cannabis lotions, creams, balms, and masks
  • Emulsions, cannabis base oils, cannabis herbal poultices, aromatherapy essence water, cannabis bath salts, and foot and hand soaks
  • Edible treats such as luscious spa nosh, hemp smoothies, and cannabis bhang

The First Book to Bring Together Spa, Cannabis, and Herbal Healing

Cauliflower Power

Cauliflower Power

$19.95

Cauliflower Power: 75 Feel-Good, Gluten-Free Recipes Made with the World's Most Versatile Vegetable
by Lindsay Grimes Freedman
hardcover 240 pages

Low in carbs, fats, and sugars, and naturally packed with vitamin C, cauliflower is the super-est of all superfoods. Why cauliflower? It's a chameleon and can take on any flavor and texture. In her first cookbook, food blogger and recipe developer Lindsay Grimes Freedman brings her expertise in creating delicious, healthful, and practical recipes to one of the food world's most trending topics: cauliflower. With more than 75 recipes built around the five ways to prep cauliflower (as a whole head, florets, steaks, riced, and meal), Freedman transforms this versatile veggie into smoothies and scones, pizza crusts and pasta sauces, and sides and salads. Super swaps include falafel made with cauliflower and Caesar salad made with a cauliflower-based dressing, even cauliflower nachos, "bacon" bits, tots, and French toast. The recipes are healthful and easily adaptable for any diet without skimping on flavor or satisfaction. By harnessing the power of this anti-inflammatory veggie, readers will reap all the benefits of a plant-based diet without missing out on any of the good stuff.

Clean Desserts

Clean Desserts

$24.99

Clean Desserts: Delicious No-Bake Vegan & Gluten-Free Cookies, Bars, Balls, and More
by Karielyn Tillman
Hardcover 232 pages

Clean, wholesome, delicious desserts; they're easier to make that you might think. Tired of desserts made with highly processed ingredients and empty calories that leave you feeling guilty? Then say goodbye to boxed cake mixes, Jell-O, and Cool-Whip, and satisfy your sweet cravings with 72 no-bake desserts you'll feel good about eating.

Featuring vegan, gluten-free, and no-refined sugar recipes (that are simple and easy to make), Clean Desserts uses real food ingredients like nuts, seeds, nut butters, and dates to whip up guilt-free cookies, bars, balls, and classic candy bars, as well as no-bake cheesecakes, tarts, and ice cream! Learn to make:

Black Forest Thumbprint Cookies
Chocolate Chia Seed Bars
Hazelnut Caramel Balls
Raspberry Macaroons
Kiwi + Coconut Cheesecake Squares
Pecan Praline Ice Cream
Dark Chocolate Pistachio Fudge
And more!

Complete with photographs, Clean Desserts will change the way you feel about dessert!

Condiments

Condiments

$19.99

Condiments : Make your own hot sauce, ketchup, mustard, mayo, ferments, pickles and spice blends from scratch by Caroline Dafgard Widnersson
Hardcover 144 pages

Make your own preservative-free hot sauce, ketchup, mayo, salsa, mustards, harissa, ferments, pickles and preserves from scratch. From ketchup, sweet chili sauce and taco seasoning, to peppery American hot sauce, sizzling Tunisian harissa, tangy Dijon mustard, as well as infused vinegars, aromatic spice blends, pickles and preserves, Condiments is a collection of recipes with step-by-step instructions so you can bottle exciting flavours in a jar by boiling, blending, mixing, fermenting and ageing as well as offering complimentary dishes to match.

Cook It In Cast Iron

Cook It In Cast Iron

$29.99

Cook It in Cast Iron
by America's Test Kitchen
Paperback: 304 pages
The cast-iron skillet is a traditional, durable, and extremely versatile kitchen workhorse. Let the editors of Cook's Country show you everything you need to know about cast-iron cookware. Filled with recipes and references, you'll learn about cast iron's history and what makes it uniquely American.

Cooking With Herb

Cooking With Herb

$30.00

by Cedella Marley

Hardcover 240 p.

Cedella Marley, the daughter of famed reggae legend Bob Marley, shows readers how they can experience the healing benefits of cannabis safely and pleasurably. She guides readers on the questions they should ask at dispensaries, demystifies the process behind controlling the dosage of cannabis in edibles, and shares a collection of more than 75 Caribbean-inspired, canna-boosted recipes.

Cured Meat Smoked Fish Picked

Cured Meat Smoked Fish Picked

$19.95

Cured Meat, Smoked Fish & Pickled Eggs: Recipes & Techniques for Preserving Protein-Packed Foods

by Karen Solomon

paperback 200 pgs

Easy to grab and satisfying to eat, preserved proteins go way beyond jerky. Food preservation teacher and cook Karen Solomon teaches you how to smoke, pickle, salt-cure, oil-cure, and dehydrate a variety of meats, dairy, fish, eggs, and other proteins economically and at home. Fifty-six creative recipes highlight the range of specialty foods that you can make yourself with these techniques, including smoked salmon, pickled beans, cured sardines, brined cheese, duck breast prosciutto, and, of course, beef jerky (eight varieties!).

CWB Baking With Sourdough

CWB Baking With Sourdough

$3.95

Country Wisdom Bulletins

Baking With Sourdough

by Sara Pitzer

32 pages

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

CWB Flavored Vinegars

CWB Flavored Vinegars

$3.95

Country Wisdom Bulletins Making and Using Flavored Vinegars

by Glenn Andrews

32 pages

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

CWB Making Liqueurs

CWB Making Liqueurs

$3.95

Country Wisdom Bulletins Making Liqueurs for Gifts

by Mimi Freid

32 pages

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

CWB Pickles & Relishes

CWB Pickles & Relishes

$3.95

Country Wisdom Bulletins Favorite Pickles & Relishes

by Andrea Chesman

32 pages

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

CWB Salsas!

CWB Salsas!

$3.95

Country Wisdom Bulletins Salsa!

by Glenn Andrews

32 pages

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

Do You Know The Muffin Pan

Do You Know The Muffin Pan

$16.95

by Amy Fazio

Paperback 240 p.

Amy Fazioa's debut book is a collection of creative, easy-to-make recipes using that tried-and-true kitchen staple: the muffin pan. No longer just for muffins and cupcakes, the muffin pan is great for creating crowd-pleasing appetizers, delicious side dishes, and even perfectly portion-controlled dinners.

Drink The HarvestOut of stock
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Drink The Harvest

$18.95

Drink the Harvest
by Nan K. Chase
Paperback: 232 pages

Preserving the harvest doesn't have to stop with jam and pickles. Many fruits, vegetables, and herbs can be made into delicious beverages to drink fresh or preserve for later. This book shows you how to create juices, ciders, wines, meads, teas, and syrups to savor any time of year.

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Essential Instant Pot Cookbook

$19.95

The Essential Instant Pot Cookbook

by Coco Morante

hardcover 176 pages

The best-selling Instant Pot has been a runaway hit in the marketplace, with an almost cultlike following and users who swear by it. But finding delicious, well-tested, weekday-friendly recipes that are both inspiring and trustworthy has proven difficult, until now. The Essential Instant Pot Cookbook covers each meal of the day, offering plenty of tried-and-true classic recipes, such as spicy beef and bean chili, a whole roasted chicken with mushroom gravy, and decadent New York cheesecake, alongside a hearty array of contemporary meals, such as Greek-style Gigantes beans with fresh feta, braised pork loin with balsamic vinegar and caramelized onions, buttery cauliflower mashed potatoes, and more!

Fermented Probiotic Drinks

Fermented Probiotic Drinks

$18.95

Fermented Probiotic Drinks at Home: Make Your Own Kombucha, Kefir, Ginger Bug, Jun, Pineapple Tepache, Honey Mead, Beet Kvass, and More

by Felicity Evans

paperback 192 pgs

This beautifully illustrated cookbook makes it easy and fun to fit probiotics into your busy routine with refreshing fermented drinks you can make at home. It turns out there's much, much more to enjoy beyond premade kombucha and kefir. Here are 50 recipes for eight different elixirs – from Chinese Jun to Mexican Pineapple Tepache – that will bring surprising flavors from around the world right to your table.

Step by step, self-taught fermentation guru Felicity Evans explains how to:

Stock your kitchen with expert tools and affordable ingredients
Try your hand at both cultured fermentation (Pretty Vanilla, Rosewater and Chia Water Kefir) and wild fermentation (Beautifying Blueberry Beet Kvass)
Recognize a successful ferment and troubleshoot when needed
Confidently brew and enjoy a diverse menu of presentation-worthy drinks.

With this complete resource at your fingertips, you'll become a master of these handcrafted, healing drinks in no time.

Fermented Vegetables

Fermented Vegetables

$22.46

Fermented Vegetables
by Kristen & Christopher Shockey
Paperback: 368 pages

Even beginners can make their own fermented foods! This guide includes in-depth instruction of six master techniques for making kimchi, sauerkraut, and pickles and then offers more than 120 recipes, using the same basic methods, for fermenting 80 different vegetables and herbs.

Fermenting: Recipes & Preparation

Fermenting: Recipes & Preparation

$24.95

ermenting: Recipes & Preparation
by Daphne Lambert
hardcover 224 pages

All you need to know about fermenting. Including basic recipes for culturing healthy bacteria to create classic ferments such as sauerkraut, kimchi, yogurt and sourdough, and more beautifully illustrated recipes for pickles, drinks, soups, mains and treats.

This beautifully illustrated new cookbook will not only inspire you to try new foods and recipes, it will show you how foods can actively foster a healthier body, encouraging a balanced digestive system and healthy gut. A fascinating discussion of the history, benefits, techniques and tools needed for fermenting, is followed by basic recipes that use age-old methods to culture healthy bacteria to create essential classic ferments such as sauerkraut, kimchi, yogurt and sourdough. The book then goes on to provide further recipes for salads and pickles, drinks and smoothies, soups, main dishes, and breads and treats. Whether it's a super probiotic Cucumber & Kefir Smoothie, a delicious Broccoli Miso Soup or tempting Buckwheat Pancakes, the ancient wisdom of fermented food from around the world will delight your tastebuds and tummy!

Fiery Ferments

Fiery Ferments

$22.46

by Kirsten and Christopher Shockey

Paperback: 272 pages

Add both health and heat to your plate! The best-selling authors of Fermented Vegetables present an all-new array of techniques and formulas to make naturally fermented spicy sauces, relishes, and spreads, plus dozens of recipes that use your hot ferments. Kirsten and Christopher Shockey live on a 40-acre hillside homestead in the Applegate Valley of Southern Oregon.

Fire Cider!

Fire Cider!

$16.95

Fire Cider!: 101 Zesty Recipes for Health-Boosting Remedies Made with Apple Cider Vinegar

by Rosemary Gladstar
paperback 204 pages

Fire cider is a spicy, zesty, immune-boosting tonic of apple cider vinegar and powerhouse herbs like horseradish, onion, garlic, ginger, and cayenne. It is an old-time remedy that's gaining a new generation of fans. Best-selling author and herbalist Rosemary Gladstar has created a compendium of recipes for making and using these cider vinegar tonics.