Cookbook Against The Grain


Against the Grain

by Nancy Cain

Paperback: 400 pages

The definitive handbook on gluten-free baking with revolutionary recipes made from all-natural ingredients from the owner of a highly successful gluten-free bakery whose products are sold by major grocery stores. The 200 recipes for breads, flatbreads, quick breads, crackers, muffins, cookies, cakes, and pies, and also main courses use natural ingredients; no chemical additives or mystery ingredients required.

In stock

Category: SKU: 53455