Cookbook Fiery Ferments


Fiery Ferments

by Kirsten and Christopher Shockey

Paperback: 272 pages

Add both health and heat to your plate! The best-selling authors of Fermented Vegetables present an all-new array of techniques and formulas to make naturally fermented spicy sauces, relishes, and spreads, plus dozens of recipes that use your hot ferments. Kirsten and Christopher Shockey live on a 40-acre hillside homestead in the Applegate Valley of Southern Oregon.

In stock

Categories: , SKU: 27286