Canning Kitchen


The Canning Kitchen
by Amy Bronee
Paperback: 256 pages
Blending the traditions of home preserving with the tastes of the modern home cook, this guide-book brims with 101 simple, small batch recipes and vivid photography. Fill jars with canning classics such as Strawberry Rhubarb Jam and Crunchy Dill Pickles, and discover new classics like Salted Caramel Pear Butter, Bing Cherry Barbecue Sauce, and Sweet Thai Chili Chutney. With recipes for every season, you'll want to keep your canner ready all year long.

Only 2 left in stock

Category: SKU: 91315