Fiery Ferments
$24.95
Fiery Ferments
by Kirsten and Christopher Shockey
Paperback: 272 pages
Add both health and heat to your plate! The best-selling authors of Fermented Vegetables present an all-new array of techniques and formulas to make naturally fermented spicy sauces, relishes, and spreads, plus dozens of recipes that use your hot ferments. Kirsten and Christopher Shockey live on a 40-acre hillside homestead in the Applegate Valley of Southern Oregon.
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