Pickle & Ferment
$19.99
Pickle & Ferment: Preserve Your Produce & Brew Delicious Probiotic Drinks
Written by Susan Crowther and Julie Fallone, with a foreward by Taylor Hill
Paperback: 184 pages
Susan Crowther and Julie Fallone offer step-by-step instructions for pickling and fermenting all kinds of produce from carrots to garlic to sweet potatoes, plus offer recipes for live-fermented hot sauce, fermented hot honey, and more unique and healthy goodies. Readers will also find recipes for kombucha, jun tea, and other probiotic drinks. Finally, there's an abundance of recipes for incorporating your probiotic-rich ferments into other recipes, such as Healthier Hummus, Jun Sourdough Bread, Cultured Muffins, and even . . . wait for it . . .Chocolate Sauerkraut Cake!
Only 1 left in stock