Wild Fermentation
$29.95
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, Updated and Revised Edition
By Sandor Ellix Katz
Paperback: 320 pages
Sandor Ellix Katz, winner of a James Beard Award and New York Times bestselling author, whom Michael Pollan calls the “Johnny Appleseed of Fermentation” returns to his iconic, bestselling book with a fresh perspective, renewed enthusiasm, and expanded wisdom from his travels around the world. This self-described fermentation revivalist is perhaps best known simply as Sandorkraut, which describes his joyful and demystifying approach to making and eating fermented foods, the health benefits of which have helped launch a nutrition-based food revolution.
Check Back Soon!
