This 7-qt. Dutch oven is 12" diameter by 4.75" deep, with loop handles for easy carrying. The 12" lid has a built in handle for easy use. The bottom of the lid features self-basting tips, which catch steam inside of the dish and condense it back onto food. This means moister, juicier meats and vegetables without interrupting the cooking process to continually baste. A great choice for favorite casseroles and classic cassoulets, simple soups and hearty stews, braised short ribs and pork loins, or it can be used special occasion treats, like weekend clambakes and holiday coq au vin.
Made in America since 1896, Lodge Cast Iron Cookware is constructed with the kind of care and quality that will let you share a piece of cookware for generations. Cast Iron can be used on electric and gas cooktops, in the oven or on the grill, even over a campfire. Pre-seasoned with a vegetable oil that contains no soy proteins, animal fats or peanut oil.
Only 1 left in stock