This 10.25" round cast iron grill pan brings the heat from a barbecue indoors for small kitchens and apartment living. This pan lets you have the grill marks that a regular skillet won't give, while the cast iron body gives you even heating. Tall ridges conduct heat right into food, so you get hard sears, and deep valleys allow grease to drip off of food, so you can have all of the taste without the extra fat. Great for getting grill marks on meats and thick vegetables, like beef and tuna steaks or spears of zucchini or halved peppers, it transforms shish kabobs, grilled sandwiches and stone fruit.
Made in America since 1896, Lodge Cast Iron Cookware is constructed with the kind of care and quality that will let you share a piece of cookware for generations. Cast Iron can be used on electric and gas cooktops, in the oven or on the grill, even over a campfire. Pre-seasoned with a vegetable oil that contains no soy proteins, animal fats or peanut oil.
Only 2 left in stock