Sprout Seeds Radish 4 oz
Radish Seed sprouts are high in vitamins A, B-1, B-6 and C, folic and panothenic acids, niacin, potassium, iron and phosphorous. They have a zesty intense radish flavor that add a nice kick.
- Soak: 6-8 Hours
- Difficulty: Easy
- Days to Maturity: 4-6 Days
- Suitable Sprout Method: Tray, Sack, or Jar
- Flavor: Fresh and sweet
- Popular Uses: Soups, Sandwiches, and Salads
- Nutrients: Vitamins B, C, and K, folic acid, and fiber
Organic radish seed sprouts are high in vitamins and other nutrients and when exposed to light, organic radish seeds sprouts turn light green with chlorophyll. Organic Radish Seeds sprouts well with other seeds and make a spicy addition to any vegetable dish. Radish sprouting seeds contain Vitamins A, B, C, E and K. Radish sprouts also contain folic and pantothenic acid, niacin, potassium, iron, phosphorous, calcium, magnesium, zinc, carotene, chlorophyll, amino acids, trace elements, antioxidants & protein: 35%.
They are one of our most popular sprouting seeds both straight and in mixes like our 3 part sprouting mix and 5 part sprouting mix, due to their zesty radish flavor.