Event Calendar
- This event has passed.
Fermentation Basics with OSU Master Food Preservers
June 10, 2023 @ 11:00 am - 1:00 pm
Look at the history and science behind Kombucha, Kefir & Kimchee and see just how versatile Kimchee can be! They will also be providing on-site pressure gauge testing from 10am-11am and 1pm-2pm!