Wild Mushrooms
$19.99
Wild Mushrooms: A Cookbook and Foraging Guide
Written by Kristen and Trent Blizzard
Hardcover: 304 pages
Packed with content and lore from more than 20 skilled foragers around the country, Wild Mushrooms will help mushroom hunters successfully utilize their harvest, and includes practical information on transporting, cleaning, and preserving their finds. One of the best things about cooking wild mushrooms is that every time you open your dried caches, their unique aroma recalls your foraging experience creating an immediate and visceral connection back to the forest. There is no finer way to appreciate food.
You will not only learn the best ways to locate, clean, collect, and preserve your mushrooms from the experts, this book will also discuss safety and edibility, preservation techniques, mushroom sections and flavor profiles, and more. Recipes are categorized by mushroom species, with 115 recipes in total.
In stock