Provecho

Provecho: 100 Vegan Mexican Recipes to Celebrate Culture and Community
Written by Edgar Castrejon
Hardcover: 256 pages

The definitive plant-based Mexican cookbook for a new generation, featuring 100 recipes transforming traditional dishes into vegan celebrations of family and home. Provecho features one hundred ingenious vegan recipes that honor the traditional, often meat-heavy classics of Mexican and Latin American culture while cooking with compassion. Many take thirty minutes or less, rely on readily accessible ingredients, and feature Salvadoran and Colombian influences.