Cookbook Fermented Vegetables


Fermented Vegetables

by Kristen & Christopher Shockey

Paperback: 368 pages

Even beginners can make their own fermented foods! This guide includes in-depth instruction of six master techniques for making kimchi, sauerkraut, and pickles and then offers more than 120 recipes, using the same basic methods, for fermenting 80 different vegetables and herbs.

Only 2 left in stock

Category: SKU: 622425