Condiments

Condiments: Make your own hot sauce, ketchup, mustard, mayo, ferments, pickles and spice blends from scratch

by Caroline Dafgard Widnersson

Hardcover: 144 pages

Make your own preservative-free hot sauce, ketchup, mayo, salsa, mustards, harissa, ferments, pickles and preserves from scratch. From ketchup, sweet chili sauce and taco seasoning, to peppery American hot sauce, sizzling Tunisian harissa, tangy Dijon mustard, as well as infused vinegars, aromatic spice blends, pickles and preserves, Condiments is a collection of recipes with step-by-step instructions so you can bottle exciting flavours in a jar by boiling, blending, mixing, fermenting and ageing as well as offering complimentary dishes to match.