Sprout Seeds Mung Beans 4 oz

Sprouts from organic mung beans are crunchy, delicious and healthy. A staple of Chinese cooking, they go great in sprouting mixes, salads, soups and more.

• Soak: 4 Hours
• Difficulty: Easy
• Days to Maturity: 3-4 Days
• Suitable Sprout Method: Tray, Sack, or Jar
• Flavor: Fresh and sweet
• Popular Uses: Soups, Sandwiches, and Salads
• Nutrients: Vitamins B, C, and K, folic acid, and fiber
• Seeds Per Package:

  • 4 oz – Approximately 2,500 Seeds

Organic Mung Bean Sprout Seed is excellent for sprouts & sprouting, food storage, soup, cooking, oriental recipes & garden seed. Mung bean seeds are one of our most popular sprouting seed / beans. Organic Mung Bean Sprouts are rich in protein as well as vitamin A, the vitamin B complex, vitamin C and vitamin E, as well as various minerals and enzymes. Calories in Beansprouts, Alfalfa Sprouts: 1 Cup = 10 calories. Organic Mung bean sprouts have a crisp, crunchy texture and a flavor similar to fresh-picked garden peas