Ah, summertime….when thoughts turn to canning. We are already starting to see the fruits of our labor ripening. Down To Earth has plenty of canning jars and supplies, dehydrators, books, and tools to help you put up the harvest. We also have plenty of options for home fermenting; including crocks, yogurt makers, and more.
Right now is the perfect time to have friends and family over for bbqs and gatherings. What better way to entertain and refresh your guests than with this homemade citrus shrub recipe! This recipe makes a delicious sweet drinking vinegar. Then just simply add sparkling water and ice for a refreshing shrub!
Love barbecuing? Using your favorite dark beer plus simple ingredients like mustard seed, garlic, and apple cider vinegar, you can easily make a Zesty Mustard to accompany your entreés that will impress any foodie’s palate.